I bake a seasonal menu for local customers. It is super fun to be creative and offer special items. This concoction is an original I haven't seen elsewhere. I considered cheeses that go well with apple, and the fun flavor of sage with offers warmth and a unique twist in a scone.
Using my master scone recipe as a starting place, these apple sage gruyere sourdough scones are perfect with a bowl of your favorite fall soup (maybe try it with our curried pumpkin bisque).